KMID : 0380620000320020363
|
|
Korean Journal of Food Science and Technology 2000 Volume.32 No. 2 p.363 ~ p.372
|
|
Irradiation of Korean Beef for the Improvement of Hygienics and Quality Preservation
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|